Sustainability for the food and drink sector

Sustainability for the food and drink sector

From farm to fork and beyond

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Our consultants can help you no matter where you are on your sustainability journey. We offer a comprehensive range of services to help food and drink sector organisations achieve an effective, forward-thinking and sustainable way to do business.

Helping you get ahead in the market

We help our clients differentiate themselves in the market by developing strategies that reduce risk and build long-term organisational and supply chain resilience. Our support can help to position you as a sustainability leader with robust plans and effective actions that satisfy the demands of investors, regulators, consumers and employees.

Our expertise stretches from farm to fork and beyond with support throughout a project lifecycle; from baselining and road mapping through feasibility assessments and implementation to reporting and review.
With teams specialised in net zero and decarbonisation, agriculture, energy, heat, waste and resource management, sustainable packaging, life cycle assessment, sustainable procurement, water, air quality and more, we can offer a bespoke, integrated package of services to help you set and achieve all your environmental goals.
Our mission at Ricardo is to create a world fit for the future. Over the last 30 years, we’ve helped thousands of organisations across the world to save millions of tonnes of carbon and reduce their environmental impact while allowing their business to grow.

Useful links

Food and drink news and resources